The Future of Food and Agribusiness

This survey course address the main questions and controversies facing the leaders of global food and agribusiness firms and organisations. The course reaches from the primary producer/ farmer to the consumer and takes a global perspective. While this makes the module of specific interest to those working, or with a specific interest, in the food and agribusiness chain, the range of topics covered and the leadership perspective taken also makes this module one of general interest to those with ambitions in consulting, investment, private equity and entrepreneurship.

Faculty: Prof. Damien McLoughlin

Course Date & Time

Wednesday 12:00-14:00 GMT; No class weeks of 17th February & March 15th